Gino D'Acampo Creamy rice pots with peachesGino D'Acampo Creamy rice pots with peaches from Let's Do Lunch with Gino and Mel today. Let’s Do Lunch: rice pudding with grilled peaches is a great summer recipe from Gino D'Acampo.
The Italian chef has so many great recipes for us to make. Here is one of his delicious desserts on Let’s Do Lunch with Gino and Mel.
Today's recipe is for a delicious rice pudding with grilled peaches – what a sweet treat.
If you want to make this at home, you can get the recipe below. Here are a few more of Gino's recipes.
Gino d'Acampo Mini sponge cakes Let's Do Lunch With Gino and Mel
Gino D'Acampo Lemon and courgette salmon pasta
Gino D'Acampo Baked Sea Bass in thyme salt Let's Do Lunch
Gino D'Acampo spicy prawn thai curry
Ingredients for Gino D'Acampo's rice pudding with grilled peaches80g pudding rice
40g caster sugar
The zest from half an orange
½ tsp vanilla extract
100ml orange juice
2 tbsp Demerara
1 tbsp icing sugar
3 tbsp caster sugar
a handful of almond flakes
|Gino D'Acampo Creamy rice pots with peaches|
How to make Gino D'Acampo Creamy rice pots with peaches
Mix the milk and caster sugar in a saucepan and heat over a low heat.
Add the rice and orange zest, vanilla and bring to the boil. Ensure that you immediately reduce the heat to low and cook for 45 minutes, stirring occasionally.
Eventually the rice will turn thick and creamy. At this stage tip out into a large bowl and allow to cool so it is just warm.
Get the grill warmed up.
Place the peaches in an ovenproof dish, cut side up. Sprinkle with demerara sugar then place under the grill. Cook until the tops are caramelised. This will smell gorgeous.
Place the orange juice and sugar in a pan and simmer until reduced and it has turned into a syrup.
Toast the almonds in a dry frying pan along with the icing sugar until lightly toasted and crunchy. Take them out of the pan and place them onto some baking paper to prevent them from burning.
Serve the rice pudding in bowls, topped with warm peaches, a scattering of almonds and drizzle or orange sauce.
Ingredients and quantities may vary on live show.
See the newest posts at http://ginodacampo.blogspot.com for some great recipe ideas and inspiration.
Let us know if you have been cooking along with the Italian Chef Gino? We would love to hear from you about how you got on. Leave your comments about anything below. We would love to hear your thoughts on Gino D'Acampo Creamy rice pots with peaches