Gino D'Acampo belly pork with beansGino D'Acampo pork belly with creamy cannellini beans from Let's Do Lunch with Gino and Mel today. Gino D'Acampo belly pork with beans is simple and delicious. Here's a hearty lunch that will get you through the day.
|Gino D'Acampo belly pork with beans|
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Makes enough for six people
Ingredients for Gino D'Acampo belly pork with beans1 potato cut into 1 cm rings
2kg belly pork, rind left on and scored, bones removed
4 heads of red chicory
2 tbsp olive oil
2 garlic cloves, crushed
2 tbsp grated parmesan
1 tbsp finely chopped sage
2 x 400g tins cannellini beans, drained
2 tbsp olive oil
1 tbsp thyme leaves
2 tbsp mascarpone
100ml stock, veg or chicken
Salt and pepper
How to make Gino D'Acampo belly pork with beans
Preheat the oven to 220oc. Place the potato slices on the bottom of a roasting tray, these create a trivet for the pork. Sprinkle salt over the skin of the pork skin them place it on top of the potatoes. Place the tray in the oven and cook for 30 minutes or until you start to see the skin crackling, then reduce the temperature to 140oc and roast for four hours.
When the pork is an hour away from coming out of the oven, cut the chicory in half, then place in a baking tray, cut side up. Pour in the stock, drizzle with olive oil. Sprinkle over the parmesan and season with salt and pepper. Place in the oven for an hour.
Fry the garlic and sage in a saucepan with the olive oil for one minute then tip into the pan along with the thyme then add the stock. Allow everything to warm through before stirring in the mascarpone. Season with salt and pepper.
Ingredients and method may vary slightly on live TV show.
Serve slices of the pork on top of the beans with a couple of pieces of braised chicory.
Gino D'Acampo belly pork with beans
Try these other recipes by Gino D'Acampo from Let's Do Lunch:
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Gino D'Acampo Roasted duck legs with sesame roasted peaches
Gino D'Acampo Smoked mackerel salad with warm beetroots and horseradish dressing
View all the latest Gino D'Acampo recipes here at Gino D'Acampo recipes
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