Gino D’Acampo Mozzarella, Parma Ham and Rocket RollsGino D’Acampo Mozzarella, Parma Ham and Rocket Rolls recipe from Gino's Italian Escape. Gino D’Acampo shows us the Amalfi coastline as part of Gino’s Italian Escape new series on ITV.
Gino D’Acampo’s lemon and limoncello mousse recipe
While there, the Italian chef revealed a recipe for an evening snack perfect for any friends!
Here are a few other Gino D'Acampo recipes from his lunch time show
Gino D'Acampo Lets Do Lunch with Gino and Mel recipe Pea, ham and mint salad
Gino D'Acampo Peach Melba with brandy snap baskets
Bread and Butter Pudding by Gino D'Acampo With Chocolate and Banana
Gino D'Acampo Focaccia Recipe from Lets Do Lunch With Gino and Mel recipes
Gino D'Acampo explained: "When guests unexpectedly turn up at that awkward time between late afternoon and supper, a glass of wine is quite acceptable. However, it is always nice to be able to give them a little something to eat as well. These rolls use ingredients that I always have in my fridge, and they are super-quick to make.
"If you are ever lucky enough to get hold of fresh mozzarella like the one I found at the Vannulo farm, just eat it as it stands. If, though, you get your mozzarella from the supermarket, this is the perfect recipe as it gives it just a bit of a flavour boost." Perfect recipe for a quick and easy snack.
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|Gino D’Acampo Mozzarella, Parma Ham and Rocket Rolls|
Gino D’Acampo's Mozzarella, Parma Ham and Rocket Rolls recipe
This makes a total of 8 rolls
4 TABLESPOONS CREAM CHEESE
2 TABLESPOONS PESTO (SEE HERE)
1 BALL OF MOZZARELLA, DRAINED AND CUT INTO STRIPS
70G ROCKET LEAVES
8 SLICES OF PROSCIUTTO
Mix the cream cheese and pesto together. Season this with black pepper.
Lay the slices of prosciutto on a nice clean board. Very carefully spread a little of the cream cheese mixture on each one. So simple. Place a small bunch of rocket leaves at one end of each slice, allowing the tips of them to stick out. This adds to the presentation. Now top with a strip of mozzarella, and then carefully roll up the prosciutto.
Serve with a nice glass of chilled wine or a Limoncello Cocktail.
View all the latest Gino D'Acampo recipes here at Gino's recipe site www.ginodacampo.blogspot.com
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